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Penders, B. & Aarden, E. (2019). Met het leven verweven. Wetenschap, techniek en maatschappij. Amsterdam (NL): Amsterdam University Press. [ISBN: 978-9-4629-8012-9].

Penders, B., Vermeulen, N. & Parker, J.N. (eds.) (2015). Collaboration Across Health Research and Medical Care. Healthy Collaboration. Aldershot (UK): Ashgate. [ISBN: 978-1-4094-6094-7]


Colucci, M. (2015). Theoretical Medicine and Bioethics 36 (6):445-447.

Ayala, R. (2016). Sociology of Health and Illness.

Penders, B. & Van Dam, F. (eds.) (2012). Ingredi├źnten van geloofwaardigheid. Goed eten onder de loep. [Ingredients for Credibility: Examining Proper Nutrition]. Amsterdam (NL): BoomLemma. [ISBN: 978-9-0593-1896-0]


Algra, W. (2013). Trouw (Newspaper), August 2.

Horstman, K., Dow, E. & Penders, B. (eds.) (2011). Governance of Health Care Innovation. Excursions into Politics, Science and Citizenship. Raleigh, NC: Lulu (Academic) [ISBN: 978-1-4466-8714-7]


Penders, B. (2010). The Diversification of Health. Politics of large-scale cooperation in nutrition science. Bielefeld (D): Transcript Verlag. [ISBN: 978-3-8376-1480-0]


Jenkins, J. (2013). Canadian Bulletin of Medical History / Bulletin canadien d'histoire de la m├ędecine 30 (2): 238-240.

Parker, J.N., Vermeulen, N & Penders, B. (eds.) (2010). Collaboration in the New Life Sciences. Aldershot (UK): Ashgate. [ISBN: 978-0-7546-9717-6]


Gee, S. (2011). Science and Public Policy 38 (6): 504-508.

Porter, J. (2013). Science as Culture 22 (3): 388-393.